Butterfly Pea Flower Extract Powder
Botanical Source: Clitoria Ternatea
Appearance: Purple Powder
Specification: E3/E10
Test Method: HPLC
Used Part: Dried Butterfly Pea Flower Petals
Packing: 1kg/bag,5kg/box,25kg/Drum
Sample: Free Sample Available
Stock: In Stock
Service: OEM/ODM/Private Label
Delivery Time:Within 1-3 Working Days After Payment
Certificate: ISO/HACCP/FDA Registration/Kosher/Halal
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Premium Butterfly Pea Flower Extract Powder | Natural Blue Colorant | Food & Cosmetic Grade Solution
Yanxi Biotech supplies pharmaceutical grade Butterfly Pea Flower Extract Powder standardised to E3 specification with anthocyanin concentration levels that show superior colour intensity than traditional whole flower powders. This extract is made in our ISO 22000 certified laboratory from dried petals of Clitoria ternatea. It offers vibrant deep blue water solubility with a fine particle size of 100% thru 80 mesh. Our product is formulated with moisture content regulated to below 5% and heavy metals to ≤10 ppm, compliant with international food safety standards with HACCP, Kosher and Halal certifications ready for quick deployment in beverage, cosmetic and nutraceutical formulations.

Technical Specifications & Quality Parameters
| Item | Specification |
|---|---|
| Product Name | Butterfly Pea Flower Extract Powder |
| Botanical Source | Clitoria ternatea (Butterfly pea) |
| Active Ingredients | Anthocyanins |
| Specification | E3 |
| Appearance | Purple powder |
| Particle Size | 100% pass through 80 mesh sieve |
| Loss on Drying | ≤5% |
| Ash Content | ≤5% |
| Heavy Metals | ≤10 ppm |
| Total Plate Count | <1000 cfu/g |
| Yeast & Mold | <100 cfu/g |
| Package Options | 1kg/bag, 5kg/box, 25kg/drum |
| Shelf Life | 24 months (sealed, proper storage) |
Superior Color Performance & Functional Benefits
Traditional uses whole flowers powder, which requires an exorbitant dosage to get the correct colouration. Our concentrated extract gives deep blues at dramatically reduced application rates.
The anthocyanin profile exhibits good pH-sensitive characteristics. The Butterfly Pea Flower Extract Powder is a bright blue colour at neutral pH (6.0-8.0). It will change to a bright purple as the pH lowers to 4.0-5.0 Magentas are unique and occur naturally below pH 3.0.
This colour altering ability could unlock new creative directions for beverage developers. You can make interactive beverages that change when you add citrus or other acidic ingredients.
Thermal stability tests indicate colour retention at 90°C processing temperatures for long periods of time. This performance beats many synthetic blues and competitive natural alternatives such as phycocyanin, which rapidly degrades under heat.

Diverse Industrial Applications
Food & Beverage Manufacturing: Ideal for colour shifting cocktails, sports drinks, herbal teas and ready-to-drink beverages. In low pH formulations, the extract is stable, whereas other natural blues precipitate or fade.
Bakery & Confectionery: Provide for bright blue colour in macarons, icings, sweets and heat-processed items. No appreciable loss of anthocyanin structure occurs at normal baking temperatures.
Cosmetics & Personal Care: Employed as a natural colourant and antioxidant source in lotions, shampoos, face masks and emulsion systems. The level of proanthocyanidin supports claims for product marketing in terms of skin health .
Dietary Supplements: Clean label appeal for capsule formats, attracting wellness-conscious consumers looking for plant-based ingredient alternatives.

Quality Assurance & Testing Protocols
All production batches are carefully analysed before to release. To establish botanical identity and prevent species adulteration, high-performance thin-layer chromatography (HPTLC) is used.
ICP-MS is used for heavy metals and GC-MS for pesticide residues are conducted to worldwide pharmacopoeia standards for contaminant screening. Microbiological safety verification: Total Aerobic Microbial Count, and pathogen screening for E. coli and Salmonella.
Our quality management system is certified to ISO 22000, HACCP, SGS, Kosher and Halal standards. With these certifications, we meet the global food safety standards in several markets.
All shipments are accompanied by third party test reports. Certificates of Analysis are explicit in their testing procedures and specification ranges for full openness.

Production Capabilities & Supply Chain
Yanxi Biotech's integrated production facilities combine raw material cultivation with superior extraction technologies. This vertical integration assures consistent quality and competitive cost.
We can manage small batch experiments all the way thru to large commercial orders. We strategically stock our product in climate-controlled warehouses to assure year-round availability.
Quality inspection techniques include incoming raw materials, in-process monitoring and end product verification. Containers are associated with individual grow lots and processing dates using batch traceability systems.
Packaging & Shipping
Standard packing: 1kg aluminium foil bags, 5kg boxes and 25kg fibre drums with food grade PE liners. Each container is sealed for moisture to protect the stability of the goods in transportation.
We operate global logistics with proven freight partners on temperature controlled shipping lines. Commercial invoices, packing lists, certificates of origin and regulatory compliance documents are included in the documentation packages.
The express courier services deliver sample quantities in 1-3 business days after confirmation of payment. Bulk order shipments are normally made within 1 week of finalising the order. Strategically located warehousing in distribution centers in Europe and North America, shortening lead times for regional consumers.

Why Choose Us?
Decade of Expertise: Since 2010, Yanxi Biotech has specialized in botanical ingredient research and manufacturing, accumulating deep knowledge in natural colorant technology.
Comprehensive Certifications: Our facility maintains ISO 22000, HACCP, Kosher, and Halal certifications, simplifying regulatory compliance for your finished products.
Global Reach: Proven reliability in varied regulatory contexts and application scenarios, with products shipped to 100+ countries.
Technical Support: Our R&D team is available to provide formulation guidance, recommend stability testing and help you with applications during product development cycles.
Customisable Flexibility: We can customise to your precise concentration requirements, particle size changes and package variants to fit your manufacturing workflow.
Free Sample Program: Try out product performance in your recipes without the risk of committing to commercial quantities.

FAQ
Q: Which solvent system is employed during extraction?
A: We use water-ethanol extraction to keep the anthocyanins intact and the solvent residues within the ICH Q3C medicinal limits.
Q: Is this extract heat stable?
A: Yes the product is colour stable at 90oC for 45 minutes and therefore suitable for pasteurisation and typical food industry thermal operations.
Q: What's the usual time frame for bulk orders?
A: Stock Inventory ships within 1-3 business days from payment. Production and quality verification of custom specs takes 2-3 weeks.
Q: Does the powder offer health benefits beyond coloration?
A: This product has antioxidant capabilities, according to research related to anthocyanin content, however particular health claims will rely on your country's regulatory system.
Q: How do I store the product?
A: Store in cold dry conditions in sealed containers out of direct sunlight. Shelf life when stored correctly is 24 months with little deterioration of colour.
Start Your Natural Blue Innovation Today
Ready to eliminate synthetic dyes from your formulations with Butterfly Pea Flower Extract Powder? Contact us at info@yanxiherbs.com to discuss your specific requirements and receive customized solutions.
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