Xanthan Gum Powder Bulk
Appearance: Off-white or light yellow powder
Specification: 99%
Used Part: Fermented polysaccharide compound
Packing: 1kg/bag,5kg/box,25kg/Drum
Sample :Free Sample Available
Stock:In Stock
Delivery Time:Within 1-3 working days after payment
Certificate : ISO/HACCP/FDA Registration/Kosher/Halal
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Premium Xanthan Gum Powder Bulk – Food Grade Thickening Agent for Industrial Applications
Using cutting-edge corn sugar fermentation technology, Xi'an Yanxi Biotech specialises in producing superior Xanthan Gum Powder Bulk with a 99% purity specification. Our food-grade xanthan gum is one of the most affordable stabilising solutions for beverage, bread, and sauce manufacturers since it provides outstanding thickening efficiency at just 0.05-0.2% dosage. Our bulk supply satisfies strict international food safety requirements thanks to ISO 22000, HACCP, Kosher, and Halal certifications. For maximum flowability and a 24-month shelf life, each batch keeps the moisture content below 8% and the ash content below 5%.

Product Specifications
| Item | Specification |
|---|---|
| Product Name | Xanthan Gum Powder Bulk |
| Specification | 99% |
| Appearance | Off-white or light yellow powder |
| Particle Size | 100% pass through 80mesh sieve |
| Loss on Drying | ≤5% |
| Ash Content | ≤5% |
| Heavy Metals | ≤10 ppm |
| Total Plate Count | < 1000 cfu/g |
| Yeast & Mold | < 100 cfu/g |
| Sample | Free Sample Available |
| Package | 1kg/bag, 5kg/box, 25kg/Drum |
| Shelf Life | 24 months under sealed and proper storage |
Superior Thickening Performance for Multiple Applications
Our Xanthan Gum Powder Bulk provides immediate viscosity in both hot and cold processing conditions, demonstrating exceptional pseudoplastic qualities. Even in situations with hard water, the ultra-fine powder spreads quickly without clogging.
Our pre-milled 80-mesh particle size significantly increases your manufacturing efficiency. Compared to conventional grades, this avoids extra grinding processes and cuts mixing time by up to 40%.
Acidic salad dressings and alkaline dairy substitutes benefit greatly from the product's consistent viscosity over pH ranges of 3 to 12. You can design unique texture profiles thanks to its synergistic interaction with various hydrocolloids.
Cost-Effective Solution for Industrial Manufacturing
You can save a lot of money on your formulation budget by using small dosage needs. Viscosity levels that would need 3–5% of conventional starches are produced with just 0.1% addition.
Our alternatives for bulk packaging (25 kg drums) minimise packaging waste and save expenses per unit. Because of the low moisture level, there is less chance of microbial infection and product loss during storage.
Texture deterioration in frozen goods is eliminated by the powder's superior freeze-thaw stability. For your frozen food lines, this means lower reformulation costs and fewer complaints from customers.
Clean Label Ingredient for Modern Consumers
Transparency is demanded by today's health-conscious consumers. The majority of clean label regulations consider our fermentation-derived xanthan gum to be a natural ingredient.
In order to satisfy the increasing demand for GMO-free formulations, non-GMO corn sugar substrates are used in the production process. Products using our ingredient can be confidently promoted by your marketing staff.
We offer comprehensive documentation for regulatory compliance, with full traceability from fermentation to packaging. Allergen declarations and batch-specific Certificates of Analysis fall under this category.
Versatile Applications Across Food Categories
Drinks: Prevent pulp separation in juice drinks and produce a smooth mouthfeel in plant-based milk substitutes. The powder evenly and cloudlessly suspends insoluble particles.
Bakery: Extend freshness in gluten-free bread recipes and enhance dough handling qualities. Compared to products without stabilisers, your products retain their softness for an additional five to seven days.
Sauces and Dressings: Prevent oil separation during shelf storage and create stable emulsions in vinaigrettes. Shear-thinning behaviour guarantees simple pouring while preserving salad cling.
Dairy Substitutes: Prevent whey separation in vegan cheese products and improve the smoothness of coconut yoghurt.

Packaging & Shipping
To accommodate the amount of your order, we provide a variety of packing options. Production orders are shipped in 25 kg fibre drums with inner polyethylene liners, whereas small-scale trials receive 1 kg foil bags.
To preserve powder quality throughout transportation, moisture-barrier packaging is included in every shipment. We offer sea freight for economical bulk shipments as well as air freight for urgent requests.
Our logistics staff provides HS code categorisation and organises customs paperwork. Delivery to major ports across the world usually takes 7 to 15 days, and tracking details are given at dispatch.

Why Choose Yanxi Biotech?
Decade of Experience: Since 2010, we have delivered natural ingredients to more than 100 nations, gaining knowledge of various application issues and regulatory needs.
Integrated Supply Chain: You are shielded from market instability by our collaborations with fermentation facilities, which guarantee constant raw material quality and price consistency.
Technical Support: To help you optimise dosage levels and address textural issues in your particular goods, our application scientists offer free formulation consultations.
Strict Testing: Each production batch is subjected to a 12-point quality inspection, which includes heavy metal screening and microbiological testing. For complete traceability, we keep samples for 36 months.
Free Samples: With free 100g samples, technical data sheets, and application instructions, you may assess the quality of our products without taking any risks.

FAQ
Q: What is the moisture content control range?
A: The moisture content of our powder is strictly controlled below 8% to prevent clumping during storage and inhibit microbial growth, ensuring free-flowing characteristics throughout the shelf life.
Q: Which certification documents can you provide?
A: We supply complete HALAL, HACCP, Kosher, ISO 22000, and FDA registration documentation with each shipment. Organic certification is available upon request for specific production batches.
Q: What is the typical viscosity at standard dosage?
A: At 1% concentration in distilled water (measured at 25°C), viscosity ranges from 1200-1600 cps using a Brookfield viscometer, providing robust thickening suitable for most food applications.
Q: How does it perform in high-temperature processing?
A: The gum remains stable up to 100°C, maintaining viscosity during pasteurization and hot-fill processes without degradation or loss of functional properties.
Get Your Customized Quote Today
Ready to enhance your product formulations with premium Xanthan Gum Powder Bulk? Contact our ingredient specialists at info@yanxiherbs.com for pricing and free sample requests tailored to your application needs.
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